2018 Blush of Zinfandel - Beveridge Vineyard
Dry Creek Valley
Sonoma County, CA
1.65 tons
Hand harvested in the early morning on August 22nd. Grapes were picked at 19.9 brix with 3.11 ph.
Grapes rested overnight in the cool room and were pressed off the next day into a VC stainless steel tank where it started primary fermentation. Once primary was finishing, the wine was racked off into neutral barrique on the 19th of September to naturally start Malolactic conversion.
The wine immediately underwent malolactic conversion and continued to rest on it's fine lees until racking two days before bottling on April 1st, unfined, unfiltered and with less than 8 ppm free sulphur.
Coming soon - Autumn 2020
Dry Creek Valley
Sonoma County, CA
1.65 tons
Hand harvested in the early morning on August 22nd. Grapes were picked at 19.9 brix with 3.11 ph.
Grapes rested overnight in the cool room and were pressed off the next day into a VC stainless steel tank where it started primary fermentation. Once primary was finishing, the wine was racked off into neutral barrique on the 19th of September to naturally start Malolactic conversion.
The wine immediately underwent malolactic conversion and continued to rest on it's fine lees until racking two days before bottling on April 1st, unfined, unfiltered and with less than 8 ppm free sulphur.
Coming soon - Autumn 2020
Dry Creek Valley
Sonoma County, CA
1.65 tons
Hand harvested in the early morning on August 22nd. Grapes were picked at 19.9 brix with 3.11 ph.
Grapes rested overnight in the cool room and were pressed off the next day into a VC stainless steel tank where it started primary fermentation. Once primary was finishing, the wine was racked off into neutral barrique on the 19th of September to naturally start Malolactic conversion.
The wine immediately underwent malolactic conversion and continued to rest on it's fine lees until racking two days before bottling on April 1st, unfined, unfiltered and with less than 8 ppm free sulphur.
Coming soon - Autumn 2020