2018 Chardonnay - Los Ranchitos Vineyard
Los Ranchitos
Marin County, CA
0.5 tons
Hand harvesting of the grapes transpired in the early morning of September 11th at 20.1 brix and 3.36 ph. Native fermentation took place over ten days. Barrel fermented, split into two neutral barrique for primary fermentation. Almost sugar dry, wine was then racked off into one neutral barrel to await natural malolactic conversion. Resting on its fine lees, it was racked once to maintain freshness right before bottling in late July. This wine is unfined, unfiltered, and at less than 8 ppm of free sulphur.
Coming soon - Autumn 2020
Los Ranchitos
Marin County, CA
0.5 tons
Hand harvesting of the grapes transpired in the early morning of September 11th at 20.1 brix and 3.36 ph. Native fermentation took place over ten days. Barrel fermented, split into two neutral barrique for primary fermentation. Almost sugar dry, wine was then racked off into one neutral barrel to await natural malolactic conversion. Resting on its fine lees, it was racked once to maintain freshness right before bottling in late July. This wine is unfined, unfiltered, and at less than 8 ppm of free sulphur.
Coming soon - Autumn 2020
Los Ranchitos
Marin County, CA
0.5 tons
Hand harvesting of the grapes transpired in the early morning of September 11th at 20.1 brix and 3.36 ph. Native fermentation took place over ten days. Barrel fermented, split into two neutral barrique for primary fermentation. Almost sugar dry, wine was then racked off into one neutral barrel to await natural malolactic conversion. Resting on its fine lees, it was racked once to maintain freshness right before bottling in late July. This wine is unfined, unfiltered, and at less than 8 ppm of free sulphur.
Coming soon - Autumn 2020